The Andaman Islands, known for their pristine beaches and vibrant marine life, also boast a rich culinary tradition, especially when it comes to seafood. The islands' cuisine is a reflection of the diverse cultures that have influenced the region, including Indian, Bengali, and Andhra influences, as well as the indigenous tribal communities. Here are some of the most popular Best seafood in Andaman that you must try when visiting the Andaman Islands:
- Fish Curry: A staple in the Andamanese diet, fish curry is made with fresh local fish and a spicy curry sauce. The availability of a wide variety of fish due to the islands' extensive coastline ensures that this dish is both delicious and nutritious1.6
- Grilled Lobsters: A simple yet luxurious dish, grilled lobsters are cooked on a grill or in a pan and often served with lemon wedges, roe, and the lobster's head and tail for a complete Seafood experience.2
- Curried Prawns: Made from prawns caught fresh from the Bay of Bengal, curried prawns are a popular dish that combines the sweetness of prawns with the rich flavors of curry.4
- 4. Coconut Prawn Curry: This dish is a heavenly combination of coconut milk, jasmine rice, prawns, and curry leaves, offering a unique taste that leaves a lasting impression on your taste buds.2
- 5. Daab Chingri: A traditional Bengali dish that has found a special place in the Andamanese culinary scene, Daab Chingri is made with prawns cooked in a spicy coconut curry and served inside a tender coconut for an aromatic and flavorful experience.5
- Barbeque: Enjoying barbeque seafood, such as mackerels, crabs, and king prawns, in the open air is a unique experience in the Andamans. The fresh marine fish used for barbeque adds a distinct taste that is hard to find elsewhere.6
- Amritsari Kulcha: Although not a seafood dish, Amritsari Kulcha is worth mentioning as a popular food item in the Andamans. This North Indian bread filled with vegetables or meat is a tasty meal option for those looking for variety beyond seafood2.6
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